Event Catering Menu

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Stuffed Mushrooms

Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs.

Mini Caprese Skewers

Cherry tomatoes, mozzarella balls, and fresh basil drizzled with olive oil.

Herb-Crusted Salmon

Oven-baked salmon fillet with a flavorful herb crust, served with lemon butter sauce.

Beef Wellington Slice

Tender beef wrapped in puff pastry with mushroom duxelles and prosciutto.

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tiramisu Delight

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cheese.

Fruit Tart

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.